Ingredients needed for Coconut Caramel Cookie Tart: Hmmm, that might just be a future version of this tart, LOL!ĭid you enjoy this recipe? Let me know in the comments and leave a star rating, I love hearing from you! If you want even more chocolate, you could spread the entire surface with a layer of ganache and create a dessert that would be close to the flavors of a Mounds or Almond Joy bar. If you are a coconut lover, this Coconut Caramel Cookie Tart is the dessert for you.
COCONUT SAMOA COOKIES HOW TO
My mind is swirling with ideas of how to utilize this caramel in other desserts.īut what I love most is that if you are cooking for people who cannot eat dairy, this is a dairy-free caramel! If you want to make this a wholly dairy-free dessert, swap out the butter in the crust and chocolate drizzle with alternatives such as Earth Balance Spread and Enjoy Life Foods brands. While I was making the filling, my house smelled like a candy factory and I was in heaven! The caramel is made with coconut milk, giving it a subtle coconut flavor that is delightful.
COCONUT SAMOA COOKIES CRACKER
If you don’t have to avoid gluten, you can use a regular graham cracker crust – either way this Coconut Caramel Tart is a real winner! It worked perfectly and the almonds complemented the flavor of the coconut without making the tart too sweet. In order to make this gluten-free, I substituted my favorite nut crust that I use with cheesecakes. Today’s Chocolate Monday treat is a spin on the Samoa … the cookie has become a tart! That’s right folks, you get the all the flavors of the cookies in a classy, creamy, coconuty tart that is the cat’s meow for coconut lovers! Eating this tart was like taking a walk down memory lane. I had two favorites, the shortbreads and the coconut cookies called Samoas or Caramel deLites. Needless to say, I was never the high-seller in my troop. He believed that it was my responsibility to make all the sales myself. Unlike most of my friend’s parents, my dad refused to take orders at the office. I was incredibly shy as a child and this was the hardest part of year for me. When my family moved to Portland, Oregon, being in the Girl Scouts helped me make friends and feel more at home.Īs any Girl Scout knows, the biggest fund-raiser of the year is cookie sales and there is a lot of pressure to sell the most boxes. I learned to sing the national anthem for our scout meetings. I was proud to wear my uniform each week, work to earn my badges and attend the meetings with my friends. When I was a little girl, I was a Brownie and Girl Scout. Each beautiful wedge of the tart is drizzled with chocolate ganache and ready to dive into! This Coconut Caramel Cookie Tart tastes similar to a Samoa cookie.
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